Heavy Duty Restaurant Range AR-4 American Range
- 6” deep front stainless steel bullnose landing ledge.
- 6” highly polished chrome adjustable steel legs.
- Heavy gauge welded frame construction.
- 6” high S/S stub back in lieu of high riser at no charge.
- S/S front, sides, high shelf, valve control panel and hinged kick plate.
Open Top Burners
- One standing pilot for each burner for instant ignition.
- Heavy duty 12”x12” cast iron top grates, easily removable.
- Full width pull out drip pan/crumb tray.
- Polished glossy black knobs.
- Lift-off, gasketless cast iron burners rated at 32,000 BTU each.
- All-purpose head is standard. Optional Saute Head or Wok Heads available at an upcharge. Casters are optional.
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